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Decorating By joanmary Updated 17 Dec 2006 , 4:49pm by joanmary
Will they coat properly? TIA.
Yes, I don't have any problems dipping mine - just make sure your consistency is correct before dipping. I also freeze my cake truffles, before dipping. It will help them hold their shape better and the cold will help the ganache harden quicker.
Tranks, tracy.The original question should have been a two parter. Anyone ever mix white cake and chocolate cake to make these delicacies?
Yep, I did yesterday...also added a little strawberry cake scraps...they were a hit at the b-day bash. I dipped them in white chocolate...yum!
Thanks.Wendoger.
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