Royal Icing ?

Baking By Destini Updated 18 Dec 2006 , 3:49am by debster

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Destini Posted 17 Dec 2006 , 12:01pm
post #1 of 11

When using multiple colors of RI on a cookie do I have to let the the colors dry in between?

10 replies
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Destini Posted 17 Dec 2006 , 12:16pm
post #2 of 11

The different colors are not on top of each other but they will be touching

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debster Posted 17 Dec 2006 , 12:17pm
post #3 of 11

I do or they tend to run into each other. For me anyway, Royal Icing and I don't get along as well as some do............ icon_biggrin.gif

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Destini Posted 17 Dec 2006 , 12:36pm
post #4 of 11

Thanks for your help icon_biggrin.gif

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DianeLM Posted 17 Dec 2006 , 3:04pm
post #5 of 11

Not necessarily. If you're careful and your icing isn't too thin, you can pipe colors right next to each other. If you outline different colored areas with thicker royal, then you definitely don't have to wait.

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debster Posted 17 Dec 2006 , 8:15pm
post #6 of 11

See that's my problem, everytime I go to make it thicker to line the line stays for me..........grrrrrrrrrrrrrrrrrrrrr so I just kinda flow my colors in seperately. I'm still trying though. One day I'll get it right.

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Destini Posted 17 Dec 2006 , 8:26pm
post #7 of 11
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DianeLM Posted 17 Dec 2006 , 9:40pm
post #8 of 11
Quote:
Originally Posted by debster

See that's my problem, everytime I go to make it thicker to line the line stays for me..........grrrrrrrrrrrrrrrrrrrrr so I just kinda flow my colors in seperately. I'm still trying though. One day I'll get it right.



I don't understand what you're saying... icon_confused.gif

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debster Posted 17 Dec 2006 , 10:18pm
post #9 of 11

Sorry, I'm saying the line stays noticable, someone told me to let it go then fill in after a few min. , I was just watching a video from kitchen collections that showed you to line it then right away flow it in. Duh makes sense now.

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DianeLM Posted 18 Dec 2006 , 12:12am
post #10 of 11
Quote:
Originally Posted by debster

Sorry, I'm saying the line stays noticable, someone told me to let it go then fill in after a few min. , I was just watching a video from kitchen collections that showed you to line it then right away flow it in. Duh makes sense now.



Gotcha. icon_biggrin.gif Yes, fill in right after doing the outline and it should be less noticeable. Also, with practice, you'll be able to fill in just enough to slightly overlap the outline to make it less noticeable. There's a fine line between enough and too much!

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debster Posted 18 Dec 2006 , 3:49am
post #11 of 11

Thanks that's my problem that fine line I have yet to find it but I will perservere until I do , frosting won't get the best of me.............hehe

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