can i wrap my cookies up that are iced with alices cookie icing before they are totaly dry??? will they continue to dry after the are wraped??? as of now they are hard enough ic ould stack 2 or 3 on top of each other but if i eally put preasure on one the icing cracks.
I'm wondering the same thing - I wish I had an answer. I always wait at least 24 hours for the glaze to dry before I bag the cookies. But sometimes, when I open a bag from a sealed cookie, I get a woof of, well, it's hard to describe, but it smells like play doh. It tastes extra soft, too. This just happened last night, so I let the cookie sit out over night and today it tasted perfect.
No one could ever guess how many little things there are to fret over in this business.
Wondering if anyone else who does cookies in volume has some insight into this question.
Quote by @%username% on %date%
%body%