Marbelizing Question

Baking By yummy Updated 14 Oct 2007 , 2:33pm by yummy

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yummy Posted 12 Oct 2007 , 2:53pm
post #1 of 3

Has anyone every did the marbeling effect on a fondant iced cookie using toba's glaze? Is it possible?

If I do the marbeling using just fondant, could I do three colors? Any examples that I can get a visual from?

How exactly do I do the technique where you use different colors then run a toothpick through it( I don't know if that is considered marbeling)? I'm confused, do I do the background color first let set a little, then add other colors straight across ( what do you all use to do this) then run the toothpick through it? Please help me understand!

2 replies
cassi_g16 Cake Central Cake Decorator Profile
cassi_g16 Posted 12 Oct 2007 , 8:56pm
post #2 of 3

To me it looks like they do a round of each color as an outline all the way till it is filled in alternating colors, then drag a toothpick or straight pin through.

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yummy Posted 14 Oct 2007 , 2:33pm
post #3 of 3

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