check allrecipes dot com, they have a ton of cream cheese icing recipes with user ratings, which are really helpful.
I use this recipe from food network, it's simple but good and everyone loves the taste.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_4381,00.html
When I made Red Velvet, I iced it with regular buttercream but I added Cheese Cake Flavor by LorAnn Gourmet Oils. It is fabulous... ![]()
Here is my recipe. It is fantastic. I usually double this for a 3 layer cake.
1 8 oz. package cream cheese, softened
1/2 c. better, softened
1 (16 oz) box powdered sugar, sifted
1 tsp. vanilla extract
Beat cream cheese and butter at medium speed until smooth. Gradually add powdered sugar, beating at low until ligt and fluffy. Stir in vanilla.
Yield: 3cups
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