What Should I Do???

Decorating By kris2005 Updated 16 Dec 2006 , 11:46pm by Crimsicle

kris2005 Cake Central Cake Decorator Profile
kris2005 Posted 16 Dec 2006 , 11:27pm
post #1 of 3

I baked a chocolate cake DH mix and It came out cracked to the top and burnt at the bottom.I wanted to torte it and put a filing in the middle but I'm afraid it will fall apart.I don't know if I should just try crumb coating of what.Please help????????

2 replies
nglez09 Cake Central Cake Decorator Profile
nglez09 Posted 16 Dec 2006 , 11:38pm
post #2 of 3

Wait for it to cool completely. I would still torte it but just be very careful and don't worry so much about the crack, just try to torte right in between it and the burnt layer. HTH.

Crimsicle Cake Central Cake Decorator Profile
Crimsicle Posted 16 Dec 2006 , 11:46pm
post #3 of 3

If it's truly burnt, I'd just trash it and start over. Sounds as if your oven might be hotter than the setting. You might want to get an oven thermometer so you can be sure what temperature you're baking at.

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