I've taken a wedding this summer that will be and all cupcake event. I have no clue how to begin pricing this. My base cost for traditional tiered cake is $2.50 per serving. These cupcakes will have a variety of decorations on them....all ivory buttercream with gumpaste flowers in a variety of colors, etc. Possibly some little bows, etc. Anybody done this?????
I agree with Momlittr. I did 30 cupcakes for a friend's small wedding for free 2 summers ago...ugh. I would have charged about $2 each if I'd known that 1-they were just as time-consuming as a cake and 2-nearly half were left over. Definately charge what you would for a slice of cake!
I charge $20 per doz or $2 ea with buttercream icing if there is filling I charge .25 ea and for decorations I charge .50ea adds up fast just think .50 ea for decorations at 100 is $50.
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