Cheesecake

Decorating By doreen1092 Updated 12 Oct 2007 , 2:17am by kaecakes

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doreen1092 Posted 12 Oct 2007 , 1:23am
post #1 of 5

I have to make 2 cheesecakes for my friend this weekend and would like to know if anyone knows how to remove the whole cake from the spring form pan w/o ruining it!? I was thinking of using parchment paper ?I dont know icon_confused.gif

4 replies
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MissMoore Posted 12 Oct 2007 , 1:59am
post #2 of 5

Depending on the type of cheesecake, I've done mine two ways. Either I flip the cheesecake onto a cake board upside down, remove the bottom of the springform pan, and then flip the cheesecake rightside up onto the serving plate. Or I use two spatulas and just lift the cheesecake off. Either way; let it cool down completely first!

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SuHwa Posted 12 Oct 2007 , 2:00am
post #3 of 5

Put parchment between the pan and the bottom crust. You should be able to slide a flat icing spatula between the parchment and pan once the cake is cold and move it to a plate with out tearing it up.

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doreen1092 Posted 12 Oct 2007 , 2:13am
post #4 of 5

thank-you

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kaecakes Posted 12 Oct 2007 , 2:17am
post #5 of 5

I usually place a cake circle in the bottom of my springform pan and bake it that way. Then I have no problem moving it onto a serving plate.

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