hi everyone!!
I have a chocolate mud cake in the freezer(uniced, undecorated), and it always works out great..my question is that I have to decorate it for a saturday night party. and it needs to be done on the thursday-friday. Do i defrost it in the fridge still wrapped up, or on the counter still wrapped..or will that cause it to go soggy? how long should I defrost it before I can start to decorate it?
any advice would be gratefully appreciated. Thanks guys,
melody
4
replies
ntertayneme
Posted 5 Aug 2005 , 2:38am
post #3 of 5
I take mine out of the freezer on a Friday morning, put them on my snack bar and when I get home from work, I take the saran wrap off and decorate .. nothing soggy, just as fresh as if they had just been baked 
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