I decided to try the Wilton fondant recipe today so I got all of the ingrediants, including the Wilton glucose. I looked at the ingrediants on the glucose container and all it said was corn syrup!!! WHAT!!!
I purchased that little container for $3.99 when I could have used plain old corn syrup!?! 
Is there a difference between the Wilton glucose and corn syrup?
The price? 
Hopefully you have saved some one else from being duped, though.
How did the fondant turn out?
Thanks for asking, the fondant did not turn out well. I have a hard time making fondant. I think I added to much sugar. I am really frustrated with making fondant. I have been using mmf but that doesn't always turn out great. I am just super frustrated.
I can purchase Satin Ice but it is just so much cheaper to make your own. I would prefer to use homemade fondant on cakes for family and save my SI for paid cakes.
I totally agree about making your own. Have you tried Toba Garrett's fondant? It is the one I swear by, now!
When I make the recipe, I find I use 1-2 cups more sugar than the recipe calls for. I like it with just a little bit of tack to it. And I can color it when I make it, which saves on muscle!
I still want to try Michelle Foster's Delicious Fondant, too.
When I get home, I will look into my files. I remember a recipe for fondant that a woman made in her food processor. Forgot about that one! I want to try that one, too.
I have tried Toba Garrett's fondant and believe it or not, I messed that up to. I did end up saving the fondant in the end and used it on a couple of things. I am just HORRIBLE at making fondant. I need a fool proof recipe! The mmf seems to stretchy and doesn't always cover well. Maybe I just don't know what I am doing. 
This is a recipe that a kind soul emailed to me 8 years ago, and I still haven't tried it. 
It is a recipe adapted from The Cake Bible.
Blend together in a bowl:
*1 tbsp unflavored gelatin that has been dissolved in 3 tbsp hot water, and microwaved for one minute.
*1/2 cup corn syrup
*1 tbsp glycerin
*1-2 tsp flavoring
2 tbsp crisco
Stir until melted.
Put 8 cups of powdered sugar in a food processor, start processor and begin pouring liquids in. Process until mixture becomes a ball mass. Take out and knead on a surface sprayed with Pam.
Maybe you will get good results with this one? Don't give up!
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