I made a batch of BC and need a bunch of different colors. How do you decide how much you need to cover the cake, decorate, etc. I don't want to run out of white icing and then have way too much yellow, ykwim?
Is there a chart that shows how many cups of icing you need to cover different cake sizes?
here is the link to the site
http://www.wilton.com/wedding/cakeinfo/cakedata.cfm[url][/url]
Okay, thanks! I didn't realize that it was right with the serving sizes.
Here's the link...the one in the PP didn't work for me, but it might just be my computer.
http://www.wilton.com/wedding/cakeinfo/cakedata.cfm
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