I just made a batch and used peppermint extract.
It was different, but still tasty. I made them into Christmas shapes for my son's daycare...They were good enough to have as a 'seasonal' flavor for cookie baskets!
I use 1 tsp vanilla and 1/2 tsp almond and 1/2 tsp cinnamon extracts and everyone goes bananas for them!!!
I have used lemon extract instead of vanilla/almond, but I didn't think the flavor was pronounced enough. Next time I'll add in some zest, too!
No Fail Sugar Cookies
They hold up to detailed cutters, don't spred during baking, and stay flat on top for decorating.
I love the NFSC recipe, however, I have been getting request for other types of cookie recipes. I've been asked to do Peanut Butter, Chocolate Chip and others, but I need a recipes for those that's sturdy like NFSC. Can anyone help??
Here's a link to another thread on this subject:
http://www.cakecentral.com/cake-decorating-ftopict-43221.html
Even though I am exhausted from all the cookie orders from Christmas, am already thinking ahead to Valentine's day and what flavor to make the cookies for bouquets...........then it struck me, instead of the vanilla/almond combination, how about cherry/almond?! That would work with pink/red cookie hearts! ![]()
deb
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