Torting And Filling Cakes

Decorating By connie1220 Updated 12 Oct 2007 , 5:59am by msthang1224

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connie1220 Posted 11 Oct 2007 , 3:07pm
post #1 of 5

Hey CC'S when is the best time to torte and fill cakes? When they are cold or room temperture. Thank you Connie

4 replies
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beachcakes Posted 11 Oct 2007 , 4:15pm
post #2 of 5

I do mine at room temperature. But I don't refrigerate mine, so I don't know.

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aswartzw Posted 11 Oct 2007 , 5:17pm
post #3 of 5

I like mine cold, tossed in the freezer for a few minutes. It sets the cakes and keeps them from falling apart especially when dealing with larger layers.

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luvmyweim Posted 11 Oct 2007 , 8:37pm
post #4 of 5

I also prefer to do mine cold from the fridge. Less crumbs more stability.

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msthang1224 Posted 12 Oct 2007 , 5:59am
post #5 of 5

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