Well here is a copy of the poinsettia cake that i did with BC. I really didn't quiet know how to frost this one. I'd love some suggestions.
I think you did a great job. Looks reall smooth.
It's pretty and festive. It really doesn't need to be iced smoothly, it looks nice with a texture to it.
sorry, I just looked at your cake but the bigger one and realized it was a star tip? Still looks great and may i ask, was this a pan or did you carve it yourself?
i used the wilton pan. The instructions wilton had on its website was really useless. I didn't know how else to decorate it other than the star tip. Okay, in your opinion, how much should i had charged. i only charged her $15.00