My Poinsettia Cake ......

Decorating By jarjam1026 Updated 15 Dec 2006 , 6:57am by jarjam1026

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jarjam1026 Posted 15 Dec 2006 , 5:54am
post #1 of 5

Well here is a copy of the poinsettia cake that i did with BC. I really didn't quiet know how to frost this one. I'd love some suggestions.

4 replies
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rosita6882 Posted 15 Dec 2006 , 6:01am
post #2 of 5

I think you did a great job. Looks reall smooth.

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ShirleyW Posted 15 Dec 2006 , 6:24am
post #3 of 5

It's pretty and festive. It really doesn't need to be iced smoothly, it looks nice with a texture to it.

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rosita6882 Posted 15 Dec 2006 , 6:25am
post #4 of 5

sorry, I just looked at your cake but the bigger one and realized it was a star tip? Still looks great and may i ask, was this a pan or did you carve it yourself?

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jarjam1026 Posted 15 Dec 2006 , 6:57am
post #5 of 5

i used the wilton pan. The instructions wilton had on its website was really useless. I didn't know how else to decorate it other than the star tip. Okay, in your opinion, how much should i had charged. i only charged her $15.00

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