Help With Writine

Decorating By ahmommy Updated 15 Dec 2006 , 5:51am by redpanda

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ahmommy Posted 15 Dec 2006 , 5:17am
post #1 of 5

I have the best writing on paper (well, at least that is what everyone tells me). But I don't write that well in iving. Does anyone have any suggestions. I know practise practise practise, but does anyone have a cheat for me????? PLEASE

4 replies
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LeckieAnne Posted 15 Dec 2006 , 5:26am
post #2 of 5

I'm slowly improving -- but I try to be sure that I'm in a comfortable position (I have to raise the cake up off the counter I'm tall) -- I try to be sure and add piping gel (it comes out smoother - you can "write" faster) - seems the faster I go - the more natural and the better it looks. You can buy letter presses and press the shape into the cake and trace, but I don't think it looks very natural either.

Keep practicing -- and good luck. It will come.

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rosita6882 Posted 15 Dec 2006 , 5:27am
post #3 of 5

I know that you can buy the sets of letters that you can put together and just kind of stamp and then trace. Other than that i think maybe you can try to write on a piece of paper and then cover with a piece of parchment paper and trace. Then maybe freeze it and put on cake? I' never tried this so its just a suggestion. Can't think of anything else. I know it helps me to hold the hand that i'm writting with as to support it so i'm not so shaky. HTH

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KylesMom Posted 15 Dec 2006 , 5:40am
post #4 of 5

You could try the pin prick method. Print out your words onto a piece of paper, prick the letters with a pin (kind of like a sewing machine) and press it onto your cake. This will only make small holes in your icing that are easily covered with icing. I agree with the others; add piping gel or light corn syrup to your icing.

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redpanda Posted 15 Dec 2006 , 5:51am
post #5 of 5

I think that writing with a pen/pencil uses different muscles than writing with an icing bag. With a pen/pencil, you mainly use the small muscles of the hand, and try to hold the utensil in a fairly light grip. With an icing bag, you need to keep a steady fairly heavy pressure while moving your arm a lot more. It relies more on the larger muscles of the arm than the smaller hand muscles.

I think that, as mentioned, piping gel or anything else (such as a thinner consistency) that would require less pressure on the bag would help. Also, I suspect that avoiding large writing would be helpful.

I have the opposite situation. I can't write on paper so that I can reliably read it (neurological condition plus arthritis), but I can manage halfway decent writing in icing. It's definitely not beautiful, but it is quite legible, whether in cursive, italic, or block letters.

RedPanda

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