Tiered Cake With Whipped Frosting

Decorating By Becka2000 Updated 11 Oct 2007 , 2:42am by tana

Becka2000 Cake Central Cake Decorator Profile
Becka2000 Posted 11 Oct 2007 , 1:56am
post #1 of 4

A friend ask me to make her mother's b-day cake. The whole family does not like buttercream and wants whipped. She wants a full sheet cake but I can not do full cakes only half. I would like to do a tiered cake instead, not sure if whipped frosting will stand up. I would be using Rich's whipped frosting.
Any advice would be helpful.

Thanks
Becka

3 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 11 Oct 2007 , 2:28am
post #2 of 4

Full sheets can be many sizes depending on who you're talking to:
(It's more accurate to know how many party or wedding size servings are needed.)

http://forum.cakecentral.com/cake-decorating-ftopicp-3010773-.html
(Although cake pan sellers generally agree a full sheet is 16x24....)

Here's a thread on using Rich's Bettercreme (and Pastry Pride) with decorating tips and recipes:

http://forum.cakecentral.com/cake-decorating-ftopict-269743-.html

http://forum.cakecentral.com/cake-decorating-ftopicp-181061-.html

HTH

jdelectables Cake Central Cake Decorator Profile
jdelectables Posted 11 Oct 2007 , 2:36am
post #3 of 4

Rich's Bettercreme will be fine. It whips up pretty stiff. I use Whimsical Bakehouse House BC for my whipped and have done tiered cakes with it with no problems.

tana Cake Central Cake Decorator Profile
tana Posted 11 Oct 2007 , 2:42am
post #4 of 4

It will hold up. I bought my first bucket of Rich's Bettercream (whipped Frosting/cream) And its kinda softer then buttercream, but very light.......And it did hold up very well..

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