Is it just me or does red velvet cake always come out kind of flat???? I baked a second recipe just to make sure I didn't forget an ingredient . . . but nope . . . both my 9" rounds are less than 1/2 inch high!!!! I can't even level them because it will take more of the cake than I can afford to lose!!!!
Is this normal?
It seems like something is definitely wrong with your recipe. I bake red velvet quite often and it bakes up just like my other cakes. If this is the first time you have used this recipe, I would search for a different one.
I don't have to do a lot of leveling on my "scratch" cakes. Right out of the oven I take a paper towel that has been lightly sprayed with no-stick spray and press down lightly on the cake. It really works!
what is the recipe, maybe we can figure it out?
i made a recipe that came out flat. my grandma believes it had too much oil (even told me not to make it LOL)
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