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Decorating By mareg Updated 11 Oct 2007 , 5:55pm by mareg
This is the 3rd time I've tried to use my 3" cake pan. Its a 12X12X3 and each time the chocolate cake sinks! What am I doing wrong. I use 2 nails in baking it.Thanks, Mare
I have the same size pan...never use a nail in it. I always use baking strips at 325 and they always come out perfect.Hope this helps someWas it a scratch cake or a mix?
Thanks MnSnow!I think I will get some baking strips. I do bake at 325 though. The cake was the chocolate version of the WASC without almond.
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