I will be transporting 4 cakes on Saturday. I have a 12 x 18 sheet cake, and 8, 10, & 12 in round cakes. I have containers for all of the cakes except the 12 in. round one. I have never transported cakes before and these are going about 70 miles! I found some tips on here such as using the non-skid shelf liner. Does anyone have any advice for the 12 in. round cake or any tips in general???
Thanks for the advice. The cakes got there in one piece! I ended up using a bunch of non slip shelf liner and a rubbermaid tub for the 12 inch round. It worked perfectly!!
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