Sugar-Free Pudding Mix

Baking By cakerator Updated 13 Dec 2006 , 9:19pm by mcalhoun

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cakerator Posted 13 Dec 2006 , 8:14pm
post #1 of 4

has anyone ever tried the sugar-free pudding when doctoring cake mixes? i want to make a white cake and i don't want it to get that yellow tint from the regular vanilla pudding so i was going to try the jello brand white chocolate pudding mix. however, for some reason, my supermarket only stocks the sugar-free. has anyone ever tried it?
i'm wondering how, if at all, this would affect the cake.

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3 replies
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peg818 Posted 13 Dec 2006 , 8:18pm
post #2 of 4

Well, since sugar sub and real sugar are two different animals, i would say thats a disaster waiting to happen.

But then again, i have never personally tried it.

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cakerator Posted 13 Dec 2006 , 9:11pm
post #3 of 4

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mcalhoun Posted 13 Dec 2006 , 9:19pm
post #4 of 4

I have done it many times and never had any problems. Just be sure and let customer know in case of any allergies

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