To Refridgerate Or Not To Refridgerate??

Decorating By Mandica12182 Updated 14 Dec 2006 , 12:42pm by Mandica12182

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Mandica12182 Posted 13 Dec 2006 , 7:51pm
post #1 of 3

If I make a strawberry cake and use pureed (sp?) frozen strawberries mixed with buttercream for a filling, does that need to be refridgerated??

I use the crusting buttercream (viva method) recipe from this site and I never refridgerate my cakes with that but, I am worried about the strawberries. icon_confused.gif

Also, if I use the juice from those strawberries for a syrup to brush on the cake....I've never done that before icon_redface.gif .....how would I make that syrup??

Thank you in advance!!

2 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 13 Dec 2006 , 8:32pm
post #2 of 3

when in doubt refridgerate it!

As far as the syrup, I would add some sugar and bring to a boil let reduce abit, then cool before spreading on the cake.

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Mandica12182 Posted 14 Dec 2006 , 12:42pm
post #3 of 3

Thank you for your reply. I was hoping to not have to refridgerate...I don't have the space for that....I guess I'll come up with something else.

Thanks again.

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