Please Help Me!!! Sugar Grains !!

Decorating By kuki Updated 10 Oct 2007 , 1:59am by MnSnow

kuki Cake Central Cake Decorator Profile
kuki Posted 10 Oct 2007 , 1:14am
post #1 of 3

Please somebody help me!!! icon_cry.gif I made some IMBC with the pasteurized eggs and the granulated sugar... I did everything like the recipe said.. ( I use the same recipe before and It work just fine) but this time I made twice as much and you can feel the sugar on my buttercream!!! after finished... What can I do to get a soft and smooth cream?? I hate to waisted because I use like 5lb of real butter and 24 eggs whites... please can someone help me to fix it??!!!!

2 replies
shebellas Cake Central Cake Decorator Profile
shebellas Posted 10 Oct 2007 , 1:25am
post #2 of 3

the only thing I can think of is to add some liquid (water or cream) and continue mixing it...and see what happens.

MnSnow Cake Central Cake Decorator Profile
MnSnow Posted 10 Oct 2007 , 1:59am
post #3 of 3

If you let it sit awhile, the granuals will disolve. It has happened to me before and that's what I did. Hope it helps.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.