Raw Cake Batter

Decorating By 2yummy Updated 13 Dec 2006 , 7:30pm by bncncnmn

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2yummy Posted 13 Dec 2006 , 5:35pm
post #1 of 7

I am baking a few different sizes in different pans. I have my cake batter all ready to bake. Is it ok to store the cake batter in the fridge for about an hour while it is waiting to go into the oven? I know the directions say bake right away. TIA

6 replies
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Charb31 Posted 13 Dec 2006 , 5:39pm
post #2 of 7

I've never had a problem with it Morgan, just make sure you mix it a little.

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patton78 Posted 13 Dec 2006 , 5:44pm
post #3 of 7

I have always left my cake batter on the counter while waiting for another to bake and never had a problem. If you are putting in the fridge, I would make sure it is back to room temp before baking it to ensure even baking.

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marina34 Posted 13 Dec 2006 , 5:46pm
post #4 of 7

I've put it in the frig to without any problem, then straight to the oven. Good luck!

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OhMyGoodies Posted 13 Dec 2006 , 5:49pm
post #5 of 7

I've had it in the mixing bowls in the fridge for about an hour tops and it came out like a hard pudding mix... I had to remix it and when I did it was like a mousse... I'd let it come back to room temp AND remix it before baking it the cake turned out alright but was very airy I'm guessing because I mixed while it was still really cold...

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2yummy Posted 13 Dec 2006 , 5:57pm
post #6 of 7

Great, thanks!!

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bncncnmn Posted 13 Dec 2006 , 7:30pm
post #7 of 7

The lady that taught my class said that if you want your chocolate cake to rise more it was best to put in the fridge for about 30 minutes. So you should be okay

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