Poll: What Is Your Favorite...

Baking By luvmygirl Updated 14 Dec 2006 , 3:40am by mbelgard

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luvmygirl Posted 13 Dec 2006 , 5:34pm
post #1 of 11

icing to decorate cookies with?

Do you alwyas use 2 different types of icing- one for flooding and one for decorations?

10 replies
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marina34 Posted 13 Dec 2006 , 5:40pm
post #2 of 11

So far my fav is the snow white buttercream with a few minor changes (less meringe powder, more vanilla & butter, no almond). I would like to start using a more "royal icing like" frosting, but haven't tried any yet.

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patton78 Posted 13 Dec 2006 , 5:41pm
post #3 of 11

I always use the same icing which is royal icing. I just made christmas cookies yesterday and used Antonia's icing for the first time. Everyone raves about it but I really did not see much differance between it and the wilton icing. Although I did seem to have more of those small pasky bubbles with Antonia's.

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emie Posted 13 Dec 2006 , 5:44pm
post #4 of 11

I prefer dry candy fondant or Tobas recipe.

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aligotmatt Posted 13 Dec 2006 , 5:46pm
post #5 of 11

I alternate between Antonia's and mmf with some regular ri decorations. I vary depending on how much time I have to do it and how much the customer wants to pay...

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MikeRowesHunny Posted 13 Dec 2006 , 5:46pm
post #6 of 11

Royal icing made the traditional way (with egg whites) - I've tried other things, but always come back to this!

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sarzoemom Posted 13 Dec 2006 , 5:52pm
post #7 of 11

I use Wilton Royal icing

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mcalhoun Posted 13 Dec 2006 , 5:54pm
post #8 of 11

royal

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peg818 Posted 13 Dec 2006 , 9:02pm
post #9 of 11

rolled fondant with royal for details.

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Peeverly Posted 14 Dec 2006 , 1:34am
post #10 of 11

antonia's royal for piping with toba's glace for flooding (love it).

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mbelgard Posted 14 Dec 2006 , 3:40am
post #11 of 11

Royal

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