enchantedmoments
Posted 13 Dec 2006 , 3:38am
post #1 of 3
Having trouble with the last few mixes of BC I have made.
They have turned out with a grainy texture and a lot of air bubbles.
I am using the same receipe I have used for years and I don't think I have changed anything about the way I am mixing it.
Anyone have any suggestions? 
2
replies
Ladyofcake
Posted 13 Dec 2006 , 4:05am
post #2 of 3
Have you changed brands of sugar? It has happened to me too, I think must have been I found a different brand on sale sometime and maybe that's what it was, not sure though...
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