I am making two kinds of cake balls for my husbands coctail party tonight with colleagues. I made two kinds of cake balls. Chocolate cake with coconut creamer, and chopped almonds, and shredded coconut in the cake mixture. I dipped them in chocolate and sprinkled a tiny bit of coconut on top to give a clue as to what was inside. I also made chocolate cake with the mocha peppermint creamer with Andee's baking chip pieces added to cake mixture. Dipped those in chocolate then drizzled white chocolate tinted mint green to reveal what was inside those. They are delicious and I think open up a whole new Pandora's box of flavor combinations of cake balls.
Thought I would share.
yum, I just bought the mocha one and tried it in coffee first, its great, I can't wait to make my cake balls, I also got he andes, I'm glad yours came out good. Also, I bought the van. caramel one, I'm thinking of doing it with yellow cake, then dipping them into melted caramel, then choc. how does that sound?
Quote by @%username% on %date%
%body%