Tips For Doing Train.

Decorating By Daisy1 Updated 10 Oct 2007 , 12:26am by TrinaH

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Daisy1 Posted 8 Oct 2007 , 7:47pm
post #1 of 4

Ok, anyone that's made a train cake (with cars attached), what did you learn? What should I avoid, any great tips?

Thanks!

3 replies
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TrinaH Posted 9 Oct 2007 , 6:21am
post #2 of 4

I have a train cake in my photos .... I found it pretty easy to do! My suggestion would be to bake the engine part of the train at a lower temp (325) for a longer amount... and make SURE it's done before you take it out. I undercooked my first one and didn't realize it until it started sinking while it cooled! Send me a PM if you have any questions!

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Daisy1 Posted 9 Oct 2007 , 1:27pm
post #3 of 4

Trina,

Very cute train! Thanks for the tip. I don't have a train pan so I was just going to cut from sheet cakes. What did you make your wheel from?

Thanks!

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TrinaH Posted 10 Oct 2007 , 12:26am
post #4 of 4

I used cheap sandwhich cookies and covered them in icing icon_smile.gif

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