Cake Ball Question

Baking By Crakerz01 Updated 12 Dec 2006 , 2:34pm by Crakerz01

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Crakerz01 Posted 12 Dec 2006 , 1:45pm
post #1 of 4

I've only made cake balls once and I used a can of frosting but I want to try the mint truffle coffee creamer. Can someone tell me how much I should use because I really have no idea... 1 T, 1 cup, the whole bottle??

3 replies
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starrchaser Posted 12 Dec 2006 , 1:59pm
post #2 of 4

it depends on how much cake you have. start by adding just a few tablespoons at a time and mix. Keep adding untill you get the consistency you want. I like to make it so that it is the consistency of chocolatecip cookie dough but other people like it mushier or stiffer. I think it is a trial and error kind of thing not an exact recipe. HTH.

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jguilbeau Posted 12 Dec 2006 , 2:00pm
post #3 of 4

Have you seen the tutorial link on this site? It does not tell how much liquid to put, but it has a good explanation on how to make them.
http://cakecentral.com/article67-How-To-Make-Cake-Balls.html

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Crakerz01 Posted 12 Dec 2006 , 2:34pm
post #4 of 4

Thanks, it is one boxed cake mix.

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