I've been asked to make this wedding cake... I haven't given the bride-to-be a price yet because I'm not sure how or how expensive the sugar for this cake will be .. are they using cake sparkle in the clear color type to do this? If so, how do you press it to the side of the cake? She doesn't want fondant. She wants buttercream but the ribbon roses can be made from fondant. Any suggestions??
hmmm had no idea it was from their book .. I wonder which one? I have so many of them lol
I think it is the one that has the three tiered stacked cake on front with the roses around the bottom of each tier. The one that looked similar to Tom and Katies's cake. I want to say its the romance book. I have so many books that I could be wrong but I know it is in one of them. I wish I were at home so I could help you.
I found it!! It's in the Wilton Tiered cakes book. They used thinned piping gel on the fondant cake ... she doesn't want fondant.. she wants buttercream so I'm not sure how I'll get the sparkle stuff to stay onto that.
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