Hello fellow CC bakers!
I think this is a rather silly question, but i've never torted a cake before. Does anyone have any tips or certain tools that they use? I have 2 christmas cakes due the 15th, and i'm still trying to PLAN! 
i LOVE the look of red velvet torted cake, and wanna give it a try, so any advice is appreciated! Thanks!
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There are different opinions on what torting is!
However, if you want to make multi-layers of filled cake:
http://www.wilton.com/cake/cakeprep/leveling.cfm
After the cake layers are level, just use same technique to create as many layers as you want.
I would say that 2" layers are easy to torte once and 3" layers are easy to torte twice (JMHO).
HTH
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