Dipping Pringles In White Chocolate

Decorating By jjbrink Updated 8 Oct 2007 , 2:40am by sgilmer

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jjbrink Posted 8 Oct 2007 , 2:09am
post #1 of 4

has anyone ever done it? i want to do it to use as flower petals to go around a cake. (couldnt find any swoops in solid white.) i tried it, but it seems like the wc isnt getting hot enough to make a thin laywer to coat and slide off the chip to leave it smooth. icon_confused.gif

3 replies
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Cakerer Posted 8 Oct 2007 , 2:24am
post #2 of 4

That's the first time I ever heard of doing that! Hopefully this will give you a bump..

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jjbrink Posted 8 Oct 2007 , 2:39am
post #3 of 4

got it icon_wink.gif thinned the wc chocolate with some crisco (didnt change the taste). husband just tasted them- said it was pretty good. sweet and salty. i dont care how it taste as long as it serves its purpose. thumbs_up.gif

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sgilmer Posted 8 Oct 2007 , 2:40am
post #4 of 4

That sounds really gross but if you wanted to do it, you could mix some shortening with the chocolate to thin it out. I don't see why that wouldn't work.

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