Hi everyone! I just took the Wilton candy class and our instructor told us about the Wilton Creme Fillings to make truffles with....however, as far as I know they are discontinued. Does anyone know for sure? If they are discontinued....what do some of you use to fill your chocolates? Thanks! 
you can make your own fillings using fondant sugar, butter and candy flavorings... it's not too hard, but it's kind of a pain in the behind.
i've bought candy fillings off of ebay that are FANTASTIC! if you want the name of the seller, PM me and i can send it to you... also i can send the recipe for the centers with fondant sugar.
hth 
Jill
I get all of my candy fillings at a local store "Candyland Crafts", you can order from them online though.
http://www.candylandcrafts.com/candycremecenters.htm
My favorite fillings are almost a thick, flavored fudge. This recipe is very silimar. http://recipes.epicurean.com/recipe/22239/chocolate-raspberry-truffles.html
Melt, mix, refrigerate 2 hrs. I scoop with a melon baller or tiny cookie scoop, then dip. For other flavors, omit raspberry jam and add a liqueur or extract in the flavor you want. You can also add nuts, raisins, etc. It's a basic fudge/ganache recipe, easy to work with and oh so many ideas!
This guy has a TON of truffle recipes he has created or found. Like he says, his aren't pretty, but they're good! Look for the tiramisu truffles.
http://www.soulhealing.com/choco.htm
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