This weekend I used a recipe that I found on CC. It started with a cake mix then you add sour cream, pudding mix, etc.... I used a white cake mix and vanilla pudding which of course turned my cake a pale yellow. Any suggestions on pudding flavors that would keep my cake white. White chocolate maybe? I am wondering what kind of flavor that would give me. Any suggestions?
White Chocolate will work on keeping your cake white...and the taste is very good!! It doesn't have a strong white chocolate taste....it gives it a very nice flavor.
HTH, ~Denise
I've used cheesecake pudding, it is more of an ivory color though, but definitely not yellow. I can't seem to find white chocolate pudding where I live for some darn reason! 
I was just going to suggest white chocolate pudding...
http://www.kraftfoods.com/jello/products/flavor-finder/white-chocolate/
Quote by @%username% on %date%
%body%