This recipe has a phenomenal flavor and texture! It uses all those yolks that I feel too guilty to just toss. Do not fill your pans more than halfway though, this stuff definitely rises!
I filled my pans too much. they overflowed then collapsed. The last pan, I didn't fill quite as much, it is looking perfect.
I was thinking to torte and fill with custard. Now, I'm not so sure it will get to that point...it is really good! uh...I've been nibbling...shhhh...it's a test cake...that's allowed, right?
thought i'd share...
Jeanne
if it gets to decorated stage, i'll post....
Thanks for the tip! I looked the recipe up and it looks yummy...may have to give it a try!
http://www.cakecentral.com/cake_recipe-1216-0-Davids-Yellow-Cake.html
Pam
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