Can I place an icing transfer on a cookie with glace icing? Also, does anyone have an idea to keep colors from bleeding together? I just started doing 50 elves and my red and green are blending at the seam, I did wait 1/2 hour in between the 2 colors. Help 
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patticakesnc
Posted 11 Dec 2006 , 4:35am
post #3 of 5
which icing are you using that is bleeding. I had this debate a week ago and my reds and greens bled really bad. I had never used a buttercream that was all crisco until then and just about everyone I talked to said that they had the same problem. When we use the butter recipe we didn't get bleeding.
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