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Decorating By veronelly Updated 11 Dec 2006 , 2:25am by moydear77

veronelly Posted 11 Dec 2006 , 1:53am

post #1 of 3

What does SMBC stand for. I just saw a beautiful, flawlessly smooth cake, and it was iced with SMBC

2 replies

baker4life Posted 11 Dec 2006 , 1:55am

post #2 of 3

Swiss Meringue Buttercream.
Haven't tried it yet, but heard it is very good!! I think there are a couple of recipes in the recipe section.

moydear77 Posted 11 Dec 2006 , 2:25am

post #3 of 3

Love the stuff!

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