WARNING 
You are very welcome - I admit that my Christmas cakes are seriously boozy (I'd avoid driving after a slice LOL - j/k!), but that's the way I like 'em!
Here I sit, surrounded by packages and packages of dried fruit, lovely new recipes galore, and still haven't been able to start on my fruitcakes!! 
We've been sick this week but are on the mend, so this weekend I'm going to bake bake bake!
Deanna
Bonjovibabe
Could I please get a copy of you recipe sent to me.
My email address is [email protected]
Many thanks with hiccups! 
Cheryl
AHi do you still have the whisky and drambuie cake recipe? If you do please send it to:[email protected]
Many thanks.:grin:
AHere is my favorite Holiday Fruitcake Recipe, Enjoy!!!!!!
HOLIDAY FRUITCAKE RECIPE.
You'll need the following: 1 cup of water 1 cup of sugar 4 large brown eggs 2 cups of dried fruit 1 teaspoon of salt 1 cup of brown sugar Lemon juice 1 cup of nuts 1 bottle of whiskey. Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
A
Original message sent by Laurelj
Here is my favorite Holiday Fruitcake Recipe, Enjoy!!!!!!
HOLIDAY FRUITCAKE RECIPE.
You'll need the following: 1 cup of water 1 cup of sugar 4 large brown eggs 2 cups of dried fruit 1 teaspoon of salt 1 cup of brown sugar Lemon juice 1 cup of nuts 1 bottle of whiskey. Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
Hahaha!
I'm making Grand Marnier fruit cake this year. My fruit is soaking with orange juice and zest and Grand Marnier and smells amazing. This week I'll bake it. I'm planning on adding almond essence to my MMF when I make it so it goes with the marzipan underneath.
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