Cookie Tray Packaging

Baking By ChrisfromNOLA Updated 7 Oct 2007 , 5:33am by tyty

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ChrisfromNOLA Posted 7 Oct 2007 , 5:24am
post #1 of 2

I am trying to figure out what would be the most appealing to holiday customers. How should I package my cookie trays? Should I go with funtional/practical or pretty?
1. A plastic tray with clear snap on lid (resealable)
or
2. A silver colored tray,a basic one, like one you would see for catering, wrapped in clear plasic with a ribbon ( the same type of thing you would do for a gift basket or cookie bouquet)

Thanks! icon_smile.gif

1 reply
tyty Cake Central Cake Decorator Profile
tyty Posted 7 Oct 2007 , 5:33am
post #2 of 2

My customers like pretty, when I'm trying to get sales, pretty works better. They will spend whatever I ask it it's pretty.

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