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Decorating By Destini Updated 10 Dec 2006 , 6:24pm by Destini
I'm making the Quick Caramel Frosting recipe from the Cake Mix Doctor.How do I keep lumps from forming when I add the sugar?
Are you sifting the sugars?
Yes. I even tried sifting the sugar directly into the saucepan while stirring, but that seems to take too long and the frosting starts to harden.
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