How Do I Do A Chocolate Transfer?

Decorating By Pearl70 Updated 11 Dec 2006 , 4:37pm by BeckySue

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Pearl70 Posted 10 Dec 2006 , 5:01pm
post #1 of 6

I have just seen where some do a chocolate transfer. They look really neat, How do I do this? I have done a transfer from a coloring book then star tip it in. Is this similar? Is there an easier way?

5 replies
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onebigdogmama Posted 10 Dec 2006 , 5:53pm
post #2 of 6

Here's a post that helps explain. I like doing them. I just need to do them more often.
http://www.cakecentral.com/cake-decorating-ftopict-13945-.html
Have fun!

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kakedecorator Posted 10 Dec 2006 , 5:53pm
post #3 of 6

Here is a link for "how to do a chocolate transfer". http://www.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625

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Pearl70 Posted 10 Dec 2006 , 6:27pm
post #4 of 6

Thanks ladies, I will give this a try one day, looks like alot of fun.

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projectqueen Posted 11 Dec 2006 , 4:31pm
post #5 of 6

I have never done a chocolate transfer but have a question.

How do you keep from having the melted chocolate run all over the place when you do the outline? Is it thick enough to trace a thin line without spreading?

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BeckySue Posted 11 Dec 2006 , 4:37pm
post #6 of 6

Yes - the chocolate will make a thin line without spreading. I just used different sized tips to get smaller/biggger lines. It really is not as hard as you think!! I made these on my first try....
LL

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