So I made this chocolate cake and when I cut it it wouldnt stay together, it was crumbley. I wouldnt say it was 'dry' but it could have been moister. I heard people saying it was good, but I was disappointed.
I used the cake mix docotor recipe for the white brides cake, but i used chocolate instead.
I was like 1 mix, 3 eggs, 1 stick butter, 1 cup milk.
I often make a recipe quite similar for and extender but instead it uses
1 mix + ingredients called for on the box + 2/3 cup milk, 1/2 cup butter, 1 cup flour, 3/4 cup sugar, 1tsp baking powder and it always turns out wonderful. I thought the above recipe was almost the same and it made less batter (which I thought would be great if I just wanted to make a small cake)
I am not a baking guru, I just follow directions, so does anyone know what might have gone wrong? Maybe recipes just need the oil or some water? maybe it doesnt convert well with chocolate?
The eggs hold the cake together.....and the butter assures better moisture. I can't see anything you could have done wrong. A few times I've left ingredients out and would have sworn that I'd added them. Maybe this is what happened???? I always add pudding mix.
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