Heather1128
Posted 10 Dec 2006 , 3:20am
post #1 of 2
I bought the "Wilton" big cake leveler and have used it quite a bit. However, lately none of my cakes are coming out level. I have tried all different ways of doing it. Do these things need to be sharpened regularly? Is there another trick that I am missing? Thanks for your help.
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