Hi! I want to make a pumkin with 2 bundt cakes. Do I put the top cake on a board or will the bottom support it with no problem? Also, how do you serve the cake? Do you take it apart?

With the ones I've made I've just layered them like a layer cake, and slice and serve them that way. You would just cut a nice thin but tall slice! Good luck! (You can dowel it if you are concerned with it staying put!)

I've made a cake like this a couple of times, and I didn't use a board between the two. Didn't have any problems with support. I also didn't take it apart before I cut it. But, we just had it at home with family and the pieces we cut out of it weren't the prettiest ever either, so I'm not sure how you would want to do that. Hope that helps. Enjoy your pumpkin!

When I made one I just layered like a regular round it held up nicely, and sliced wedding cake sized.

Cool! Thanks for the advice! I have a large amount of orange fondant (from a clemson tiger cake) to get rid of. A pumpkin seems to be the logical choice at this point.