I just tried a cake extender recipe with an instant pudding mix and I'm hooked. I want to try more. I wonder if there is a difference between vanilla and French vanilla pudding mixes. This recipe calls for a yellow cake box mix, vanilla pudding box, 4 eggs, 1 cup sour cream, .5 cup oil, .5 cup water. I used regular vanilla pudding mix. Anyone think French vanilla would be better?
Also, I wanted to make strawberry cake cupcakes. I checked JELLO.com and there is no such thing as strawberry instant pudding. What flavor would you pair with a strawberry cake mix...vanilla, FV, or cheesecake?
thanks
The expanded flavors version of the WASC cake has a strawberry variation. You can use strawberry nectar, gelatin, berries, yogurt and cake mix.
Here's the link:
http://tinyurl.com/2cu8s4
(It's not recommended to add instant pudding to this doctored recipe. Too much sugar in a cake recipe will cause the baked cake to sink.)
HTH
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