Stabalized Whipping Cream

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Baking By gregus28 Updated 6 Oct 2007 , 4:24am by bethyboop

gregus28 Posted 6 Oct 2007 , 1:51am

post #1 of 3

does anyone know how big of a cake the receipe on here for stabalized whipping cream will cover?

2 replies

JanH Posted 6 Oct 2007 , 4:06am

post #2 of 3

Here's Wilton's stabilized w/c icing recipe:

http://www.wilton.com/recipes/recipesandprojects/icing/stable.cfm

Says 1 cup of w/c will yield 1-1/2 to 2 cups whipped.

HTH

bethyboop Posted 6 Oct 2007 , 4:24am

post #3 of 3

what is stablized whipping cream?
if it is icing..is it like whipped icing instead of bc? does it hold up for decorating? does it taste good?

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