chelle73112
Posted 9 Dec 2006 , 12:10am
post #1 of 3
My cakes have been really dry on the corners. The middle and sides are fine but the corners are horrible. Any suggestions?
2
replies
Jillian1585
Posted 9 Dec 2006 , 12:35am
post #3 of 3
Is there any way the temp might be a little too high in the oven? I know the oven my mother had was off by about 16 degrees. Might be worth checking. 
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