heidinamba
Posted 8 Dec 2006 , 9:12pm
post #1 of 2
I usually use antonias74 icing to outline and cover my cookies. I use it to write as well but I've never used it thicker than that. Can I use that recipe for items that need a lot of detail ie. a wreath, a flower? I realize that I would need to add more sugar but I just wanted to know if the antonias74 icing is used for flowers and such or do I need a more traditional royal icing recipe? I'm making a wreath shape on the front of my house shaped cookies for the holidays and I don't want to make the wreath and then have the details settle into just a round smooth circle of icing. I want the ridges from the icing tip to stay in there.
Please help!
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