Stand Up Bear Pan

Decorating By CHRIS0531 Updated 9 Dec 2006 , 12:54am by cocakedecorator

CHRIS0531 Cake Central Cake Decorator Profile
CHRIS0531 Posted 8 Dec 2006 , 7:28pm
post #1 of 4

HAS ANYONE OUT THERE USED THE STAND UP BEAR PAN BY WILTON? IF SO HOW DO YOU GET THE CAKE NOT TO STICK? I TRY WHAT I NORMALLY DO BUT IT NEVER WORKS....

3 replies
puzzlegut Cake Central Cake Decorator Profile
puzzlegut Posted 8 Dec 2006 , 7:49pm
post #2 of 4

I just baked my first stand up bear this week (picture is in my photos) and it came out fine. I used the pan release and brushed it all over the inside of the pan. I did an extender version of BC Devil's Food cake mix and poured the whole thing into the pan (though a little bit of it came out of the top during the baking). Based on some of the suggestions that some of the members made, I baked it at 325 and I didn't use the heating core. It baked for about 90 mins and I cooled it as per directions and no cake stuck to the pan. Hope this helps.

mthiberge Cake Central Cake Decorator Profile
mthiberge Posted 8 Dec 2006 , 9:51pm
post #3 of 4

LOTS AND LOTS of shortening. I never flour my pans, I just make sure all of the nooks and crannies are well coated in shortening and I've never really had any problems getting the cakes out
(I have the stand up pooh bear pan, and he turned out great)

cocakedecorator Cake Central Cake Decorator Profile
cocakedecorator Posted 9 Dec 2006 , 12:54am
post #4 of 4

i use cake release and it comes out fine.

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