So this customer brought it a picture, for me to duplicate. All we have is frozen cakes and butter cream. So my plan is to carve some cakes into balls ice them as smoothly as possible and then freeze then and then try to transfer them on to the sheet cake. For the head I am hoping a long skewer will work. What do you folks think? Any suggestions would be greatly appreciated.
I have to do a cake exactly like this one next weekend. Although, I plan on using the mini-ball pan to form the caterpillar. Would be way easier than carving little balls out of cake. The head should be fine using a long skewer. I will be using a couple wooden chopsticks (just because I have TONS of them). I'll be watching this thread for more answers. Thanks for the pic! It's just what I needed!
I have never made cake balls but I was wondering if I could make big ones for the body?
We don't make the cakes there or I would get a mini ball pan. We just get them shipped in frozen.
Also the customer brought it this pic printed out and I got the website off of the bottom of the paper.
http://www.dianescakesandmore.com/noveltycakes/caterpillar.htm
Thanks
Okay if anyone is interested. The fist pic is of a spoon I used to carve out the cake, and the end result. The next pic is my very sad attempt at large cake balls. The third is of an iced body part. The final is the body parts in the freezer hopefully getting ready for tomorrow. I did the yellow one larger than the rest.
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