Coffee Creamer In Caker Mix

Decorating By ombaker Updated 5 Oct 2007 , 4:14am by keepontryin

ombaker Cake Central Cake Decorator Profile
ombaker Posted 5 Oct 2007 , 12:48am
post #1 of 6

I did a search on this but wasn't able to find anything. Can you use the liquid coffee mate in a cake mix? If so how much and what adjustments need to be made...or if someone can point me in the direction of the link I would be ever so greatful.

Thx

Irene

5 replies
plbennett_8 Cake Central Cake Decorator Profile
plbennett_8 Posted 5 Oct 2007 , 1:43am
post #2 of 6

I usually just sub out 1/2 of the liquid (usually water in a cake mix) with the creamer and it turns out great icon_smile.gif

tasha27 Cake Central Cake Decorator Profile
tasha27 Posted 5 Oct 2007 , 1:52am
post #3 of 6

I also sub half of the water with the creamer and it turns out great.

swheatsue Cake Central Cake Decorator Profile
swheatsue Posted 5 Oct 2007 , 2:08am
post #4 of 6

What would be the guideline for the powdered creamer? Or is that better used in the frosting?

JanH Cake Central Cake Decorator Profile
JanH Posted 5 Oct 2007 , 3:22am
post #5 of 6

Powdered creamer usage per cake mix is: 2-3 Tbsp.

Here's a thread on flavored creamers:
(Has recipes, hints, tips & failures.)

http://forum.cakecentral.com/cake-decorating-ftopict-292613-.html

HTH

keepontryin Cake Central Cake Decorator Profile
keepontryin Posted 5 Oct 2007 , 4:14am
post #6 of 6

Thanks, that's just what I needed.

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